Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Sunday, 19 August 2007

Is There a No Calorie Sweetener That Actually Tastes Like Sugar?

Is There a No Calorie Sweetener That Actually Tastes Like Sugar?

Possibly. Splenda®, the brand name for a sugar-like substance called sucralose might just fit the bill.
If you are like me, you have probably tried Sweet N’ Low® and Equal® and had mixed feelings. They taste nothing like sugar, but with only one calorie, are they worth getting used to? Some say yes, some say no.

Then along comes Splenda, and people start raving about it. They swear it tastes just like sugar! Is this possible? Are the people who are the promoters of Splenda users of Sweet N’ Low® and Equal® and find that it’s just slightly better tasting? What about people who would NEVER EVER use artificial sweetener in their coffee, or drink a diet soda because they think artificial sweeteners tastes absolutely horrible? What do they say? Does Splenda actually taste like sugar? I tried Splenda by itself and also in my coffee (which I am very particular about- I use only raw sugar) it tasted like…….sugar! Wow, I would have not have thought it was possible even though everyone at Starbucks swears it does. It does look kind of weird, not really like sugar. More like very small, very white round particles of Styrofoam (regular table sugar is much more granular and not nearly as white). My next thought was ok, it tastes great but is it going to cause cancer? Apparently not, says the FDA. “More than 100 scientific studies on sucralose conducted over a 20-year period have demonstrated the safety of SPLENDA® Brand Sweetener. The data from these comprehensive studies were independently evaluated by the FDA and international experts in a variety of scientific disciplines. The safety of sucralose has also been confirmed by years of both domestic and international use.”

The FDA has not required any warning or special information statements to be placed on the labels of products sweetened with SPLENDA® Brand Sweetener. Based on the findings from more than 100 scientific studies, sucralose has been found by leading health authorities to be a safe and an essentially inert ingredient. It has no known side effects, no effect on carbohydrate metabolism (meaning no carbs!) and no effect on short- or long-term glucose control or on serum insulin levels. Which means it’s safe for diabetics.

So it tastes like sugar, has no calories, no carbs, no cancer, virtually no side effects… I might just have to rethink that raw sugar in my coffee!

by STEVE VEENER

Is There a No Calorie Sweetener That Actually Tastes Like Sugar?

Thursday, 31 May 2007

Can You Really Lose 10 Pounds In 7 Days With Fat Burning Soup Diets?

Claiming to help you lose anywhere from 10 to 17 pounds of weight in just a week, fat burning soup diets like the cabbage soup diet have been referred to as the ultimate fad diets. How honest are these fat burning soup diets and do they live up to their claims?
After becoming popular in the 1980s, the cabbage soup diet is now circulated all over the Internet and as a result is popular still to this day. In fact, the actress Sarah Michelle Gellar has been known to use this fat burning soup diet to lose weight.
The idea behind fat burning soup diets is to fill you up on low-calorie soup and several other specific foods. The soup itself supposedly has fat burning properties. However, experts deny this and say that any weight loss achieved come as result of consuming very few calories, approximately 800 to 1000 calories to be specific.
Am I saying that these fat burning soup diets work for weight loss? Well, my answer is yes and no. The cabbage soup diet, for example, has been used by many people for short-term weight loss and is seemingly effective. However, when you take a closer look you realize that the grass is not always greener on the other side.
Your body will always lose considerable weight when you drastically lower your calories and the amount of carbohydrates you consume, but this should not be confused with fat loss. Rather, you will lose water weight and becoming dehydrated, which will result in you feeling weak, having dizzy spells and even fainting if your blood sugar level goes down too much.
What’s more, any water weight you lose is temporary and regained immediately when you go back to eating normally. If you thought that the 10 pounds you’re losing would be permanent fat loss, then I’m sorry to disappoint you but that’s simply not true.
Furthermore you’ll also burn muscle tissue in addition to the water loss. This will reduce your metabolism speed making it easier to put the weight back on as fat. Not only will you have a slower metabolism, but when you drastically lower how many calories you consume you also encourage your body to conserve energy, which is stored as fat tissue.
In addition to everything I’ve mentioned, you also have to take into account the fact that fat burning soup diets can have high levels of sodium and MSG (monosodium glutamate) and leave you lacking in essential nutrients including protein, calcium and essential fatty acids, as well as some necessary vitamins and minerals.
Something else to remember is that if you exercise when on a fat-burning soup diet this can have negative consequences since you are consuming far less calories than what your body needs for to function properly. If you attempt resistance or strength training (lifting weights, for example) this can result in even more muscle loss as you do not have enough protein in your diet for muscle repair/growth.
by JOSEPH COLE

Thursday, 17 May 2007

Help On Sports Nutrition Supplements

Have you wondered how your favorite athletes do their workout? Or what kind of exercises they perform, what kind of food they eat or how do they manage to relax under pressure situations? Probably you don't care about all this because what matters for you is their performance in the sport. But it doesn't mean that they don't take care of themselves like we do.
In fact, athletes need to monitor their lifestyle very closely and keep their health conditions at par with their competitors; not just by eating right food items but also by consuming supplements.
Supplements are an integral part of athletes' diet. It is required to have an enhancement of their endurance, and also to increase or, if not increase, at least maintain the appropriate muscle mass to be able to improve size and strength. One of the most important parts of any sports nutrition is protein supplements. Without these supplements, athletes would not be the way they are at present. However, contrary to what most people think, diets jam-packed with protein do not necessarily build up muscle strength.
Building up muscle strength would be the job of regular physical activity. So if you want those big muscles you have to do exercises, not necessarily at gyms but could be also at your residences, daily. The key factor here is regularity. What you can achieve with steady and regular exercises may not be possible with a high profile but an irregular one. Sports nutrition supplements need high levels of protein, which you can get from protein-rich foods. Enumerating all those food item will be a total waste of space in this article.
But to make you aware of the basics, here are a few of the foods that are rich in protein. There is fish, poultry and dairy products, and these are the foods you usually get your protein from because some sources of protein are high in fat and also in calories. So basically, you must take note of which sources are high in fat and which are not. Even though nutrition supplements are useful, there are many reasons because of which sports nutrition experts discourage use of such supplements. One of the reasons is that these supplements can put a strain on your liver and kidneys. Other reasons include high amounts of nitrogen in the nutrition supplement, which will only be excreted from your body as urea. But it is not as easy nor is as safe as it sounds because this said excretion often causes fluid imbalance, which leads to dehydration. Another problem with sports nutrition supplements that have high amounts of protein from animal sources is that there are higher risks of heart diseases due to the high fat intake associated with such nutrition. One more disadvantage of sports nutrition supplements is that there is a huge tendency that you will ingest amino acids that are capable of interfering with other amino acids, which results in a metabolic imbalance. Beware of sports nutrition supplements that have high amounts of amino aids because it can cause gout; diarrhea and stomach cramping that can rank from mild to severe pain. Even though sports nutrition supplements are being discouraged by sports nutrition experts, Bricker Labs, a sports nutrition supplement manufacturer, still does a lot of research, developments and marketing in this area. Bricker Labs has over thirty years to blame for their success in their provision of sports nutrition supplements. They do not apply to sports nutrition only too, but also to weight loss, diet, health and other nutritional aspects. It's because of their experience in the field of sports nutrition and also because of their choice of perfectly safer ingredients in developing the nutrition that you would not like to consider any other manufacturer for your sports nutrition supplements. So what are the ingredients they use and how are they safer than those that other manufacturers use? They make us of the L-Carnitine, which is mainly used for weight loss, energy and also for having a healthy heart function; Colostrums, which gives your body a healthy immune system function and also gives your body an improved stamina and also for an easier recovery in almost all cases; Vandayl Sulfate, which is capable of growing your muscles and also has the ability to define your muscles; Protein, everyone knows what protein is for and that is for sports nutrition, and also for health and muscle growth.
Another component is called Creatine, which is used for sports nutrition and muscle growth but it also involves bodybuilding at this time; HCA or Garcinia Cambogia, are for losing weight and suppressing your appetite; and last but certainly not the least, Vitamin B-12, is for overall health and nutrition. All these ingredients mixed proportionately make the right sports nutrition. And an adequate dose of such nutrition gives the athlete required energy and muscle strength. Now you know what keeps an athlete going!
by JOHN MICHAELS

Wednesday, 2 May 2007

Vitamins and Foods For Heart Health; Grapes or Apple Cider?

People have lots of interesting questions about vitamins and foods for heart health. We have received questions about grapes and heart health, apple cider vinegar and heart health and many others. We thought that we could probably cover grapes and apple cider vinegar in this article and we will have more coming soon.
It is not surprising that people are interested in what are the best vitamins and foods for heart health. The heart is one of the most important organs in our body. We cannot live without it and when disease strikes the heart, the results are serious. Much research has been down about the importance of vitamins and foods for heart health. There are many, many healthy foods, many not so healthy foods and some foods that you should avoid entirely. Here, though, because of specific questions that people have about grapes and heart health, as well as, apple cider vinegar and heart health, we are focusing on these two foods. Apple cider vinegar might be thought of as more of a condiment than a food, but the source is the apple, a very healthy food, for the heart and the rest of the body as well.
Let’s start with grapes. Grapes come in a variety of colors, can be eaten raw and are used to make wines, juices, jams and jellies. Research concerning grapes and heart health began when the French Paradox was discovered. Researchers found that the typical diet in France was high in animal fat, but the incidence of heart disease was lower than that of other Western countries. Red wine consumption is believed to be the answer to the paradox.
However, it is not safe to assume that drinking red wine will counteract the affects of the typical American diet, which contains way too much fat in general and way too much animal fat, specifically. Diet and fitness experts agree on very little, but most agree that no more than 30% of the calories consumed per day should come from fat, regardless of the “type” of fat. In the healthiest diet for the heart, and in general, fat should come from fish, nuts, olives and other plant sources.
But, back to grapes and heart health. A compound known as resveratrol is believed to help lower cholesterol levels, slowing the build up of fatty deposits in the arteries. Grapes contain resveratrol. Red wine contains resveratrol, but white does not, because the skins are not used during the fermenting process. For the same reason, grape juice is not a source of resveratrol. The compound is found in the skins of the grapes, so eating them raw works, but processing for foods (such as jelly) that does not include the skin does not provide the same benefit. Some of the better daily health supplements now contain resveratrol.
As opposed to many recommended vitamins and foods for heart health, the subject of apple cider vinegar and heart health is controversial. Over the years, apple cider vinegar has been used as a remedy for everything from sunburn to pneumonia. The validity of these uses is questionable. The two uses supported by scientific research are weight and blood sugar control. Either of these could establish a possible relationship between apple cider vinegar and heart health, since uncontrolled type II or adult onset diabetes and obesity are both risk factors for heart disease.
The relevant studies indicate that two tablespoons of apple cider vinegar with a meal can reduce appetite, cause a feeling of fullness and reduce the glycemic index of the food being eaten. Starchy carbs, like potatoes, pasta and rice have a high glycemic index and can cause a spike in blood sugar levels. None of these studies focused on apple cider vinegar and heart health. There is no evidence that apple cider vinegar reduces or prevents cardiovascular disease. It is likely that apples are better for you, because of the vitamin and fiber content.


by PATSY HAMILTON

Monday, 26 March 2007

Tackling Weight Loss The Natural Way

It is now known that Britain is slowly becoming an obese nation. Not only are we increasing our waistlines but we also are increasingly willing to go to desperate measures to lose the pounds such as having weight loss surgery. The Government is increasingly giving us warnings of the risks associated with obesity such as an increased risk of heart disease, high blood pressure, Cancer, and diabetes.
Obesity occurs when we do not obtain the right balanced diet and the right amount of exercise in our day to day lives. Many people believe that obesity isn’t a medical condition, but how can it not be when you are at risk from conditions such as heart disease? Obesity is a killer, and the UK doesn’t seem to be taking its weight problem seriously.

The Telegraph reported that a new diet pill can apparently tackle obesity, and has health campaigners claiming it’s a breakthrough in our obesity crisis. This new one a day pill helps to stop food cravings that usually cause people to over eat. But are drugs the way to help stop obesity in the UK? This new ‘wonder pill’ apparently does exactly the same as natural supplements can do so why aren’t we trying them?

A study in the Journal of Public Health noted that weight loss surgery rose by 600 per cent in America between 1998 and 2002. Is this what will happen to Britain? And do we need to go to these lengths to achieve our ideal weight?

There is anther way to lose weight and this is by taking natural supplements. Many people tend to be sceptical about natural remedies to help with health issues such as losing weight, but surprisingly these natural herbs and minerals have had many clinical trials completed on them. These trials have proven their effectiveness at helping people to lose weight, and the best bit is, that they are completely natural, and usually hold very little or no side effects.

Hoodia Cactus is one of the most popular supplements to have hit the shelves for weight loss. It could help you to avoid the diets which can be not only hard to keep up, but also dangerous for your body, as well as risking life threatening surgery. Trials have shown that the Hoodia Cactus has the ability to fool the brain into thinking it is full; this then stops your hunger cravings. Many trials have shown how effective Hoodia can be, it has shown to decrease calorie intake by up to 2000 calories in obese people. Also it has been used to stop hunger cravings by the San Bushmen for centuries.

There is also many other natural supplements which can help such as, Grapefruit Pectin, CLA, Lecithin, Phase 2, and Apple cider vinegar. Trials have suggested that these too can also help you to lose weight. People who have tried everything should consider trying natural supplements, before considering drastic methods such as surgery, as trials suggest that most people will benefit from them greatly. To help you look good this summer natural supplements are the way to go, with no hard diets to stick by, and no risky surgery to go through.

by JAHIR AHMED

www.simplysupplements.co.uk